The abundance of restaurants on Island Murter are only too happy to indulge their guests with a variety of Dalmatian specialities.  Murter is well-known for its cuisine. Fish and meat dishes are prepared in a very simple, local manner - first boiled or grilled, and then seasoned with local olive oil and an array of Mediterranean herbs.  
Food served on a Murter “pjat” (or plate), reveals the nostalgia and authentic warmth of the southern region, every taste a rhapsody of the soul of the master who prepared it. The cuisine reflects the pride of the fishermen, the dignity of the olive growers, and the sublime beauty of the surrounding countryside.
From the friendly hosts and the relaxed atmosphere to the homemade food prepared from traditional recipes – a visit to one of Murter’s taverns can be a remarkable experience.

Try it!

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